Lympha 71

Cabernet has always been part of our story and LYMPHA 71 represents the bond between our family and this kind of grape that has been grown by three generations. In 1971 Celso started to grow the first grapevines and year by year the wine has metaphorically become «the sap» that nourished its grapevine.

Claudia and Constantino are proudly keeping alive this tradition, but they do it through a renovated and more-than-ever alive sap.

In this Cabernet our imprints mix, and the spiced hints of juniper berries and black pepper meet the fruitful ones of cherries and blueberries.
A silky but strong tannin embraces the palate, leaving space to a long tangy sensation that gives a vivid and persistent taste.

Data Sheet

PAIRINGS

Cabernet is paired well both with delicate foods like scallops or roasts or more flavorful foods like grilled meat.
The spicy notes and soft tannins perfectly match with meat-based first courses, like bigoli with boar meat and lasagne, but also with cheese-based pasta.

We recommend to try pairing it with fried foods, for example mozzarella in carrozza, olive ascolane, and fried vegetables.

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